As we prepare to celebrate Mother’s Day on May 12, I’ve been thinking of the mothers in my family and how they continue to impact us.
One of the ways we remember our mothers is through the family traditions they carried on or started. For example, my mother-in-law, Ruth, had a number of favorite recipes which we still use today. Her recipes for pasta salad, lasagna, and dill dip are still popular in our family. One of our granddaughters often asks us to make dill dip, which she enjoys eating with potato chips.