We all need food to survive, but do we really think about the food we’re eating: where it came from, who grew it, how it was prepared?
There are many aspects of food production that have moral and even spiritual dimensions, points out Tom Nelson, coordinator of the Rural Life Office for Catholic Charities in the Diocese of Madison. Nelson’s reflections on “the sacred act of eating” can be found in this week’s Catholic Herald. He points out that we humans serve as stewards of creation and we must take care of the resources God has provided.